Managers | The Workz

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FRONT OF HOUSE DAILY FORM

Your Name

Did EVERY guest / table get touched?

Any staffing issues? ( Example late or did not show )

Any injuries o staff or guests?

Was the building ready 15 minutes prior to openeing time?

Any issues wth Toast or 86'd items?

Comments, thoughts, suggestions or concerns?

Thanks for being awesome!

BACK OF HOUSE DAILY FORM

Your Name

Was the kitchen stocked and ready prior to opening time?

Any staffing issues? ( Example late or did not show )

Any injuries to staff?

An food waste?

Was any prep done durng your shift?

Comments, thoughts, suggestions or concerns?

Thanks for being awesome!

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